A celebration of the Players’ centenary with guest speaker, Tim Green.

Roasted Pear, Stilton, and Candied Walnut Salad
honey vinaigrette
Tomato and Basil Soup
herb focaccia croutons
Pan Roasted Eden Valley Chicken
chestnut mushroom & prosecco sauce,
dauphinoise potatoes
Fresh Seasonal Vegetables
Roundthorn Sticky Toffee Pudding
butterscotch sauce, Toffee Shop fudge
Wild Berry Pavlova
lemon cream
Baileys and White Chocolate Cheesecake
white chocolate ice cream
Fresh Ground Coffee
Toffee Shop Fudge
Vegetarian Option
Wild Mushroom, Spinach & Pea Risotto
toasted focaccia bread – V, Vg*
Herb Crusted Cauliflower Steak
sun blushed tomatoes & chickpea cassoulet – V, Vg*
Panko Breaded Goat’s Cheese
creamed leeks, savoy cabbage
red onion marmalade – V
Roasted Courgette & Aubergine Gnocchi,
mascarpone pesto cream, toasted hazelnuts – V
Asparagus & Red Onion Marmalade Tart
port and redcurrant sauce – V Vg*
Roast Squash, Canellini Bean and Walnut Crumble
blue cheese hasselback potatoes – V Vg*
The items marked Vg* can be prepared suitable for a vegan  diet if requested in advance

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