A celebration of the Players’ centenary with guest speaker, Tim Green.
Menus

Roasted Pear, Stilton, and Candied Walnut Salad
honey vinaigrette
or
Tomato and Basil Soup
herb focaccia croutons
****
Pan Roasted Eden Valley Chicken
chestnut mushroom & prosecco sauce,
dauphinoise potatoes
Fresh Seasonal Vegetables
****
Roundthorn Sticky Toffee Pudding
butterscotch sauce, Toffee Shop fudge
or
Wild Berry Pavlova
lemon cream
or
Baileys and White Chocolate Cheesecake
white chocolate ice cream
****
Fresh Ground Coffee
Toffee Shop Fudge
Vegetarian Option
Wild Mushroom, Spinach & Pea Risotto
toasted focaccia bread – V, Vg*
Herb Crusted Cauliflower Steak
sun blushed tomatoes & chickpea cassoulet – V, Vg*
Panko Breaded Goat’s Cheese
creamed leeks, savoy cabbage
red onion marmalade – V
Roasted Courgette & Aubergine Gnocchi,
mascarpone pesto cream, toasted hazelnuts – V
Asparagus & Red Onion Marmalade Tart
port and redcurrant sauce – V Vg*
Roast Squash, Canellini Bean and Walnut Crumble
blue cheese hasselback potatoes – V Vg*
The items marked Vg* can be prepared suitable for a vegan  diet if requested in advance

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